Examining Food Motivations in the US: Cross-Cultural Comparisons Between Comfort Food Preferences
Individual author or multiple authors
Individual
Major
Psychology (PSYC)
Category of Work
Comps
Additional Category of Work
None
Degree
Bachelor of Arts
Class Year
2021
Department or Program
Psychology
Comps Adviser(s)
Meerts, Sarah
Identifier (Includes All Files and Enter All Their Files Name)
vangs_2021_PSYC_paper.docx
Keywords
eating, food behavior, food motivation, cross-cultural, ethnic, comfort food, United States, France, health, wellbeing
Academic Civic Engagement (ACE) Comps Designation
no
Format
application/pdf
Files Uploaded
Text (paper)
Rights Management
Student author/s retain copyright to this work. Through online submission process, author/s granted Carleton College the non-exclusive rights to preserve this work as part of Carleton's academic history and to use it for teaching purposes and/or institutional research and assessment.
