Tapping into Sustainability: How Local Craft Breweries Foster an Ethic of Sustainability through Community Building and Development of Placed Based Identity
Individual author or multiple authors
Group
Major
Environmental Studies (ENTS)
Category of Work
Comps
Additional Category of Work
None
Degree
Bachelor of Arts
Class Year
2019
Department or Program
Environmental Studies
Comps Adviser(s)
Ocamop-Reader, Constanza; Vrtis, George
Special Recognition
Distinction on comps for Environmental Studies: Mayte Aldrett, Emma Dempsey, and James Harren
Identifier (Includes All Files and Enter All Their Files Name)
aldrettm_dempseye_harrenj_2019_ENTS_paper.pdf
Keywords
sustainability, local, brewery, sense of place, ethnography
Format
application/pdf
Files Uploaded
Text (paper)
Rights Management
Student author/s retain copyright to this work. Through online submission process, author/s granted Carleton College the non-exclusive rights to preserve this work as part of Carleton's academic history and to use it for teaching purposes and/or institutional research and assessment.
