Beefing Up Local Meat Production: Studying Constraints on Local Meat in Southern Minnesota
Individual author or multiple authors
Group
Major
Environmental Studies (ENTS)
Category of Work
Comps
Additional Category of Work
None
Degree
Bachelor of Arts
Class Year
2016
Department or Program
Environmental Studies
Comps Adviser(s)
Smith, Kimberly; Swoboda, Aaron
Identifier (Includes All Files and Enter All Their Files Name)
murciab_2016_ENTS.pdf
Keywords
Local food, beef, farmers, production constraints, meat
Access
Access restricted to Carleton College faculty or their designees and staff of Institutional Research & Assessment, access controlled by Carleton username and password.
Student Work Completed Date
2016-03-09
Format
application/pdf
Files Uploaded
Text (paper)
Rights Management
Student author/s retain copyright to this work. Through online submission process, author/s granted Carleton College the non-exclusive rights to preserve this work as part of Carleton's academic history and to use it for teaching purposes and/or institutional research and assessment.
