Title

Bottled Art: The chemistry of brewing beer

Author(s)

Laura Kim Sugerman

Date of Graduation

2010

Date of Submission

Mon, 26 Apr 2010 20:25:20 GMT

Class Year

2010

Major

Chemistry (CHEM)

Other Department or Program

Chemistry

Comps Adviser(s)

Cass, Marion

Category of Work

Comps

Group or Individual

Individual

Degree

Bachelor of Arts

Components of Work

Text (paper)

Identifier (Includes All Files and Enter All Their Files Name)

sugermal_2010_CHEM.pdf

Keywords

beer; chemistry; yeast;microbiology

Rights Management

Student author/s retain copyright to this work. Through online submission process, author/s granted Carleton College the non-exclusive rights to preserve this work as part of Carleton's academic history and to use it for teaching purposes and/or institutional research & assessment.

Student Work Completed Date

2010-04-26

Format

application/pdf

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