A Sweet Biomarker: Asparagine-Linked Glycosylation
Category of Work
Group or Individual
Bachelor of Arts
Date of Submission
Mon, 20 Jun 2011 20:12:59 GMT
Year of Graduation
Other Department or Program
Components of Work
Text (paper), Presentation
Identifier (Includes All Files and Enter All Their Files Name)
boninm_2011_CHEM_abstract.pdf; boninm_2011_CHEM_presentation.pptx; boninm_2011_CHEM_questions.pdf
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Student Work Completed Date
Student author/s retain copyright to this work. Through online submission process, author/s granted Carleton College the non-exclusive rights to preserve this work as part of Carleton's academic history and to use it for teaching purposes and/or institutional research & assessment.