Title

A Sweet Biomarker: Asparagine-Linked Glycosylation

Major

Chemistry (CHEM)

Category of Work

Comps

Group or Individual

Group

Degree

Bachelor of Arts

Class Year

2011

Date of Submission

Mon, 20 Jun 2011 20:12:59 GMT

Year of Graduation

2011

Other Department or Program

Chemistry

Comps Adviser(s)

Alberg, David

Identifier (Includes All Files and Enter All Their Files Name)

boninm_2011_CHEM_abstract.pdf; boninm_2011_CHEM_presentation.pptx; boninm_2011_CHEM_questions.pdf

Keywords

Barbara Imperiali

Access

Access restricted to Carleton College faculty or their designees and staff of Institutional Research & Assessment; access controlled by Carleton username and password.

Student Work Completed Date

2011-06

Format

application/pdf; application/ppt

Files Uploaded

Text (paper), Presentation

Rights Management

Student author/s retain copyright to this work. Through online submission process, author/s granted Carleton College the non-exclusive rights to preserve this work as part of Carleton's academic history and to use it for teaching purposes and/or institutional research & assessment.

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