Title

Beefing Up Local Meat Production: Studying Constraints on Local Meat in Southern Minnesota

Date of Graduation

2016

Date of Submission

Wed, 09 Mar 2016 23:17:02 GMT

Class Year

2016

Major

Environmental Studies (ENTS)

Other Department or Program

Environmental Studies

Comps Adviser(s)

Smith, Kimberly; Swoboda, Aaron

Category of Work

Comps

Group or Individual

Group

Degree

Bachelor of Arts

Components of Work

Text (paper)

Identifier (Includes All Files and Enter All Their Files Name)

murciab_2016_ENTS.pdf

Keywords

Local food; beef; farmers; production constraints; meat

Access

Access restricted to Carleton College faculty or their designees and staff of Institutional Research & Assessment; access controlled by Carleton username and password.

Rights Management

Student author/s retain copyright to this work. Through online submission process, author/s granted Carleton College the non-exclusive rights to preserve this work as part of Carleton's academic history and to use it for teaching purposes and/or institutional research & assessment.

Student Work Completed Date

2016-03-09

Format

application/pdf

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